Learn. Cook. Eat. Have fun!
- hands-on, for individuals, couples and small groups (up to six participants)
- demonstration, for larger groups (up to 12 participants)
- interactive cooking parties
A Cuisine Claire cooking class makes a uniquely fun
- date night
- office or school team-building activity
- day or evening out for friends, book groups and dinner clubs
- gift for a family member who loves cooking or wants to learn
- fundraiser for your favorite cause
Some popular themes include:
- The Fundamentals: a flexible series of classes to help you learn, practice and master basic and essential skills. You’ll build a repertoire of classics as you learn techniques and basic recipes.
- Fresh Inspirations: Develop confidence as an improvisational cook. Prepare a variety of dishes based on seasonal, farm-fresh ingredients and an understanding of flavor combinations. You’ll learn versatile techniques, and work from formulas and guidelines rather than strict recipes.
- Make-ahead Magic: Batch meal prep is efficient, economical and convenient. You’ll learn numerous practices that help you optimize a day’s food prep. Plus, you’ll go home with several meals to stock your fridge and freezer!
- Kids Get Cooking!: Kitchen basics and great menus for kids, ‘tweens, teens who seriously want to learn to cook. They’ll leave ready to put their new skills into practice at home.
“Thank you so much! I have never seen my family so excited about a class/experience
before your cooking class! They could not stop talking about it…dads included.”
– Kristi D., private cooking class for 5
“After taking a class with you, my kids have been asking to cook at home and have healthier habits.
When they are involved in the cooking, they are more excited about eating the meal.”
-Melissa M., mom of pre-teen class participants
“Everyone had a wonderful time and absolutely loved the food. Such a fun and different way to entertain!”
–Nancy O., Bellingham, co-worker class party for 16
“Beyond my expectations . . . the food was delicious . . . we had fun and learned so much!”
-Rose L., Bellingham, paella-tapas cooking class party for six