In other words, 'clean cooking.' Honest-to-goodness real food that supports healthy a lifestyle, sustainable agriculture and a safe food system.

Pure ingredients: no pesticides, hormones, GMOs, or other unsustainable practices.

Fresh, seasonal foods from regional and local farms, fishers, producers, artisans and community grocers.

Reusable, compostable and recyclable packaging.

Kitchen practices that follow the Toward Zero Waste initiative and delivery via a zero-emission electric vehicle.