The Regular Plan is generally three entrées, each with a compatible side(s); sometimes a soup may replace a side to make an additional light meal and sometimes there may be a dessert or snack. This plan typically serves three to four small-to-moderate appetites (two adults plus one or two children) or two hearty adult appetites with leftovers for lunches. You might mix and match the main dishes and sides to suit your household and schedule. Some items will be freezer-friendly (and may even be delivered frozen), to give you more flexibility in meal planning. Want more meals on hand for some weeks, or plan to serve a larger group? Select from Cuisine Claire Add-ons, or consider an additional Petit Plan of the same menu.  All packaging is recyclable, reusable and/or compostable and meals come with clear instructions for storing, reheating and serving. High quality ingredients are organic, seasonal and mostly sourced from local farmers and purveyors.

Update Summer 2019: Cuisine Claire suspended home meal delivery in late 2017, but continues to offer demo and hands-on classes (including one-day multi-meal prep, such as the menus archived below). I love to invite old and new clients alike into my Cuisine Claire kitchen for a morning, afternoon or full day of cooking! Please call (360-389-3731) or email ([email protected]) with questions.

To see actual past menus, click here.

Update Summer 2019: Cuisine Claire suspended home meal delivery in late 2017, but continues to offer demo and hands-on classes (including one-day multi-meal prep, such as the menus archived below). I love to invite old and new clients alike into my Cuisine Claire kitchen for a morning, afternoon or full day of cooking! Please call (360-389-3731) or email ([email protected]) with questions.

To see actual past menus, click here.

To see actual past menus, click here.

Add-on Freezer Favorites and Comforting Casseroles

e.g. Potpies made with pastured turkey or chicken, grass-fed beef or wild salmon; mac & cheese varieties; pulled pork; seasonal soups; breakfast casseroles; et al. (Gluten-free available)

Soups, Stews and Chilis

Just what you want for lunch or a simple dinner, rounded out with a salad and good bread, perhaps. Cuisine Claire almost always has several selections in various size containers, with and without meat.

Desserts

e.g. Summertime Peach-Blueberry or Autumn Apple Crisp, featuring locally grown fruit, topped with a crunchy-sweet mix of whole grain flour, oats, brown sugar, butter and Holmquist hazelnuts or walnuts

Breakfast Fare

e.g. Cuisine Claire Homemade granola – packed with nuts, seeds and dried berries; gluten-free and nut-free available;  breakfast wraps – great for busy mornings, made with locally pastured organic eggs, bacon or sausage, cheese, potatoes, salsa, wrapped in a thin wheat tortilla; hearty stratas and breakfast casseroles to feed a crowd.

Simmering Sauces, Marinades and Dips

e.g. Romesco, Mediterranean Salsa Verde, Muhammara, Salsa Mole, et al.

Sweet and Savory Treats

e.g. Freshly baked cookies, or frozen cookie balls and icebox cookie rolls, ready to bake at home; savory cocktail shortbreads, freshly baked or icebox rolls to slice & bake; Cuisine Claire cocktail nuts; et al. Great to have on hand for easy entertaining.