FAQ

FREQUENTLY ASKED QUESTIONS Don’t see your question answered below? Please don’t hesitate to e-mail (chef@cuisineclaire.com) or leave a phone message (360-389-3731). ******************************** Q1: What if I’m a subscriber but I have to skip a week?  A1: No problem. Just be sure to let us know via phone or email by Friday before the week you will miss, […]

About the cook

Claire began cooking for private clients in Bellingham in 2003 and has been a personal chef ever since, with the occasional hiatus for travel and family priorities.  Many years ago she left a career in marketing to raise her kids and quickly realized she didn’t want to return to an office. That’s when she decided to […]

Media

Click the thumbnail or live link: Bellingham Herald “Prime Time” feature, January 2017 Take the chill out of Whatcom winter wi…ally grown produce | Bellingham Herald Cuisine Claire featured in the Skagit Valley Food Coop Newsletter, February 2013   Click the live link below: Bellingham Herald “Prime Time”, September 2013   Cuisine Claire (formerly Cuisine […]

Local Heroes

Listed below are some favorite local and regional growers, fishers, producers and purveyors whose goods appear in Cuisine Claire meals as well as my own home cooking. (Click on underlined names for links to more info on these folks and their work.) Vegetables, herbs, berries: Terra Verde Farm, Broadleaf Farm, Springtime Farm, Rabbit Fields Farm, Spring […]